Microbial Spraying (CLO2)

Microbial Spraying is apply to all hard surfaces, our product (Chlorine Dioxide CLO2) can be apply to food, it is greatly used to wash vegetables and fruits before eating them, kills bacteria, fungus and viruses as it contacts, without leaving any chemical residue after application. It undergoes oxidation to affect the reproduction and metabolism of microorganisms. Our microbial spray chemical is the same we use in the fogging process, it is just in a liquid form. Microbial spraying is greatly used in our Disinfecting and Sanitizing Service in the area of food pathogenic control like spraying in meet, poultry and veggies, by using CLO2 (chlorine dioxide) we make sure that food not only are clean but also free of pathogens.