Hatchery Disinfection And Sanitation

Biosecurity is the development and implementation of the practices, procedures, and programs to protect poultry production systems from unwanted microbes. Biosecurity have 3 major components, Isolation, Traffic Control and sanitation. Store hatching eggs in a designated room, clean and disinfect the egg processing area daily, Implement effective rodent and insect control programs, ensure that the farm allow for proper egg sanitatio procedures, and sanitation of the building itself. A rigorous sanitation program integrated into the hatchery operation prevents the accumulation of microorganisms in the environment Chlorine Dioxide (ClO2) act rapidly to destroy bacteria but break down quickly so that they do not leave an active residue behind. Researches have shown that ClO2 can be mist spray to life chicken and given oral ClO2 low concentration to infected animals, lowering any bacteria or virus load that may be present